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Chapeau à la Vie – Spumante Bianco Brut

10,00

Lengthy second fermentations in a pressurized vat and plenty of patience are two of the secrets that help produce the delicate, finely persistent perlage of this range of high-class sparklers.


GRAPE VARIETIES

Chardonnay 50% Pinot Bianco 50%

AROMA

Citrusy and fruity

SERVING SUGGESTIONS

Goes well with raw and delicate fish-based dishes

The minimum order is equal to € 49.00

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SKU: 06f79696da44 Category:

Description

The vinification

Manual harvest with cluster selection. Soft pressing, maceration and selection of different must fractions. Static clarification, décuvage. Temperature-controlled fermentation in steel. Second fermentation in autoclave. Aged on the lees for 4-5 months. Bottling in March.

Serving combinations

Perfect as an aperitif, but its delicate sparkle makes it excellent throughout the meal. Goes well with raw and delicate fish-based dishes.

The wine

Pale straw-yellow hue, crystal clear with fine, persistent beading. Fine and delicate on the nose, with distinct notes of citrus combined with hints of apple and pear. Delicious, marked acidity, well-balanced by a delicate texture and a mouthfilling smoothness. Good persistence on the nose and palate.

Additional information

Estensione

2,5 ha

Uvaggio

Chardonnay 70% – Pinot Bianco 30%

Tipo di suolo

Medium texture

Altitudine

150-80 m above sea level

Anno d’impianto

1999-2013

Periodo vendemmiale

Early August

Densità ceppi/ha

4.200

Sistema allevamento

Guyot

Resa/ceppo

2 Kg

Prima vendemmia

2002 – 2015

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