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I CRU

I CRU

MATANA CHARDONNAY TERRE DEGLI OSCI IGT

Matana is a wine that holds a secret. A bouquet of scents, colours and sounds that portrays one of the most beautiful and enchanting coves on the Tremiti Islands. A premium white wine that has no fear of time, made from 100% Chardonnay grapes.

matana

Production subzone
San Martino in Pensilis (CB)

Surface area planted to vine
1 ha

Soil type
alluvial, medium texture

Grape varieties
Chardonnay 100%

Altitude
150 m s.l.m.

Planting year
1990

Harvest period
late August

Vine density per hectare
4.400

Growing system
spurred cordon

Yield per vine
1,4 Kg

MATANA CHARDONNAY TERRE DEGLI OSCI IGT

Matana is a wine that holds a secret. A bouquet of scents, colours and sounds that portrays one of the most beautiful and enchanting coves on the Tremiti Islands. A premium white wine that has no fear of time, made from 100% Chardonnay grapes.

matana

Production subzone
San Martino in Pensilis (CB)

Surface area planted to vine
1 ha

Soil type
alluvial, medium texture

Grape varieties
Chardonnay 100%

Altitude
150 m s.l.m.

Planting year
1990

Harvest period
late August

Vine density per hectare
4.400

Growing system
spurred cordon

Yield per vine
1,4 Kg

TRIASSI ROSSO TERRE DEGLI OSCI IGT

Triassi is our Bordeaux blend, the flagship wine in Tenimenti Grieco’s range. A delightful combination of Cabernet Sauvignon’s elegance, Merlot’s layered complexity and Aglianico’s cellarability

triassi

Production subzone
San Martino in Pensilis (CB)

Surface area planted to vine
1 ha

Soil type
medium texture clayey

Grape varieties
Cabernet sauvignon 55%, Merlot 35%, Aglianico 10%

Altitude
150 m s.l.m.

Planting year
2001

Harvest period
mid-September – late October

Vine density per hectare
4.200

Growing system
cordon-trained and spur-pruned

Yield per vine
2 Kg

Refinement
French oak barriques

TRIASSI ROSSO TERRE DEGLI OSCI IGT

Triassi is our Bordeaux blend, the flagship wine in Tenimenti Grieco’s range. A delightful combination of Cabernet Sauvignon’s elegance, Merlot’s layered complexity and Aglianico’s cellarability

triassi

Production subzone
San Martino in Pensilis (CB)

Surface area planted to vine
1 ha

Soil type
medium texture clayey

Grape varieties
Cabernet sauvignon 55%, Merlot 35%, Aglianico 10%

Altitude
150 m s.l.m.

Planting year
2001

Harvest period
mid-September – late October

Vine density per hectare
4.200

Growing system
cordon-trained and spur-pruned

Yield per vine
2 Kg

Refinement
French oak barriques

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