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I Costali – Merlot Igt Terre degli Osci

2021

8,50

From coastal vineyards overlooking enchanting seascapes, their slightly salty profile nourished by iodine-laden sea breezes, come the grapes used to make this range of rewardingly pleasant monovarietal wines.


GRAPE VARIETIES

Merlot 100%

AROMA

Fruity

SERVING SUGGESTIONS

First course dishes with meat sauce, second courses based on white and red meats, roasted or grilled

The minimum order is equal to € 49.00

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Description

The vinification

Manual harvesting with accurate selection of grapes, at the optimum time for phenolic ageing. Destemming and pre-fermentative maceration for 24 hours. Fermentation in stainless steel for about 10-15 days at 26-28°C, delestage on alternate days. Soft pressing and selctions of the different portions of must. Malolactic fermentation in stainless steel, assembly and bottling in March.

Serving combinations

First course dishes with meat sauce, second courses based on white and red meats, roasted or grilled. Traditional regional aged cheeses.

The wine

Deep ruby red with delicate notes of violet. On the nose it reveals typical hints of cherry, and morello cherry, raspberry and cassis with delicate typical vegetable traces. Soft and dry on the palate. The things who strikes you about this wine are the great softness of its tannins and the remarkable aromatic freshness.

Additional information

Zona di produzione

San Martino in Pensilis (CB)

Estensione

7,5 ha

Uvaggio

Merlot 100%

Tipo di suolo

Medium textured

Altitudine

180m s.l.m.

Anno d’impianto

2000

Periodo vendemmiale

First decade of September

Densità ceppi/ha

4.200

Sistema allevamento

Spurred cordon

Resa/ceppo

2,5 Kg

Prima vendemmia

2003

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