• No products in the cart.
  • No products in the cart.

Passo alle Tremiti – Doc Molise Aglianico 2018

2018

11,00

Overlooking the sea and the Tremiti Islands are our finest vineyards. This is where we grow four wines, each with its own highly fruity character and strong minerality, a specific, inimitable style given by the four key factors: sun, wind, sea and soil.


GRAPE VARIETIES

Aglianico 100%

AROMA

Ripe fruits of cherry and raspberry

SERVING SUGGESTIONS

Pasta dishes with flavoursome sauces, succulent red meats, mature fatty cheeses

The minimum order is equal to € 49.00

Free shipping within 48h

SKU: d3f50bda5fac Category:

Description

The vinification

Manual harvest with cluster selection in late October. Temperature- controlled fermentation in steel at 26-28 °C for one week. It is then macerated on the skins for around 10 days. Soft pressing and selection of different must fractions. Alcoholic fermentation and ageing on the lees in French oak barriques for 12 months. Maturation in the bottle for another 4 months before being made available for sale.

Serving combinations

Pasta dishes with flavoursome sauces, succulent red meats, mature fatty cheeses.

The wine

Bright ruby colour. Subtle yet elegant, the complex bouquet displays the concentrated sweetness of vanilla, carob, ripe cherries and raspberry. A wine of impressive structure and balance, with soft, penetrating tannins. The mouth is persistent, showing echoes of juicy red berries, with a perfect nose-palate convergence.

Additional information

Zona di produzione

San Martino in Pensilis (CB)

Estensione

1 ha

Uvaggio

Aglianico 100%

Tipo di suolo

Alluvial, medium texture, clayey

Altitudine

150 m s.l.m.

Anno d’impianto

2000

Periodo vendemmiale

Late October

Densità ceppi/ha

4.200

Sistema allevamento

Cordon trained and spure-pruned

Resa/ceppo

2 Kg

Prima vendemmia

2002

Close ✕

Color

Line

Price