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I COSTALI

From coastal vineyards overlooking enchanting seascapes, their slightly salty profile nourished by iodine-laden sea breezes, come the grapes used to make this range of rewardingly pleasant monovarietal wines.

FALANGHINA TERRE DEGLI OSCI IGT

falanghina

Production subzone 
San Martino in Pensilis (CB)

Surface area planted to vine
1,5 ha

Soil type
medium texture

Grape varieties
Falanghina 100%

Altitude
150 m s.l.m.

Planting year
1999

Harvest period 
late September, early October

Vine density per hectare
4.200

Growing system 
Guyot

Yield per vine
2,5 Kg

FALANGHINA TERRE DEGLI OSCI IGT

falanghina

Production subzone 
San Martino in Pensilis (CB)

Surface area planted to vine
1,5 ha

Soil type
medium texture

Grape varieties
Falanghina 100%

Altitude
150 m s.l.m.

Planting year
1999

Harvest period 
late September, early October

Vine density per hectare
4.200

Growing system 
Guyot

Yield per vine
2,5 Kg

CHARDONNAY TERRE DEGLI OSCI IGT

chardonnay

Production subzone 
San Martino in Pensilis (CB)

Surface area planted to vine
10 ha

Soil type
medium texture mineral-rich

Grape varieties
Chardonnay 100%

Altitude
150 m s.l.m.

Planting year
1995

Harvest period
early September

Vine density per hectare
1.600

Growing system
Guyot

Yield per vine
3 Kg

CHARDONNAY TERRE DEGLI OSCI IGT

chardonnay

Production subzone 
San Martino in Pensilis (CB)

Surface area planted to vine
10 ha

Soil type
medium texture mineral-rich

Grape varieties
Chardonnay 100%

Altitude
150 m s.l.m.

Planting year
1995

Harvest period
early September

Vine density per hectare
1.600

Growing system
Guyot

Yield per vine
3 Kg

PINOT GRIGIO TERRE DEGLI OSCI IGT

pinot-grigio

Production subzone 
Campomarino (CB)

Surface area planted to vine
1,2 ha

Soil type
medium texture mineral-rich

Grape varieties
Pinot Grigio 100%

Altitude
80 – 100 m s.l.m.

Planting year
2015

Harvest period 
late August

Vine density per hectare
4.000

Growing system 
cordon-trained and spur-pruned

Yield per vine
2,5 Kg

PINOT GRIGIO TERRE DEGLI OSCI IGT

pinot-grigio

Production subzone 
Campomarino (CB)

Surface area planted to vine
1,2 ha

Soil type
medium texture mineral-rich

Grape varieties
Pinot Grigio 100%

Altitude
80 – 100 m s.l.m.

Planting year
2015

Harvest period 
late August

Vine density per hectare
4.000

Growing system 
cordon-trained and spur-pruned

Yield per vine
2,5 Kg

CABERNET SAUVIGNON TERRE DEGLI OSCI IGT

cabernet-sauvignon

Production subzone 
San Martino in Pensilis (CB)

Surface area planted to vine
12 ha

Soil type
medium texture clayey

Grape varieties
Cabernet Sauvignon 100%

Altitude
160 m s.l.m.

Planting year
1995

Harvest period 
early October

Vine density per hectare
4.200

Growing system 
cordon-trained and spur-pruned

Yield per vine
2,5 Kg

CABERNET SAUVIGNON TERRE DEGLI OSCI IGT

cabernet-sauvignon

Production subzone 
San Martino in Pensilis (CB)

Surface area planted to vine
12 ha

Soil type
medium texture clayey

Grape varieties
Cabernet Sauvignon 100%

Altitude
160 m s.l.m.

Planting year
1995

Harvest period 
early October

Vine density per hectare
4.200

Growing system 
cordon-trained and spur-pruned

Yield per vine
2,5 Kg

MONTEROSSO MOLISE ROSSO DOC

monterosso

Production subzone 
San Martino in Pensilis (CB)

Surface area planted to vine
12 ha

Soil type
medium texture clayey

Grape varieties
Montepulciano 100%

Altitude
260 m s.l.m.

Planting year
1999

Harvest period 
mid-October

Vine density per hectare
1.600

Growing system 
cordon-trained and spur-pruned

Yield per vine
3 Kg

MONTEROSSO MOLISE ROSSO DOC

monterosso

Production subzone 
San Martino in Pensilis (CB)

Surface area planted to vine
12 ha

Soil type
medium texture clayey

Grape varieties
Montepulciano 100%

Altitude
260 m s.l.m.

Planting year
1999

Harvest period 
mid-October

Vine density per hectare
1.600

Growing system 
cordon-trained and spur-pruned

Yield per vine
3 Kg

MERLOT TERRE DEGLI OSCI IGT

merlot

Production subzone 
San Martino in Pensilis (CB)

Surface area planted to vine
7,5 ha

Soil type
medium texture

Grape varieties
Merlot 100%

Altitude
180 m s.l.m.

Planting year
2000

Harvest period 
early September

Vine density per hectare
4.200

Growing system 
cordon-trained and spur-pruned

Yield per vine
2,5 Kg

MONTEROSSO MOLISE ROSSO DOC

merlot

Production subzone 
San Martino in Pensilis (CB)

Surface area planted to vine
7,5 ha

Soil type
medium texture

Grape varieties
Merlot 100%

Altitude
180 m s.l.m.

Planting year
2000

Harvest period 
early September

Vine density per hectare
4.200

Growing system 
cordon-trained and spur-pruned

Yield per vine
2,5 Kg

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