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I Costali – Falanghina Igt Terre degli Osci

2021

8,50

From coastal vineyards overlooking enchanting seascapes, their slightly salty profile nourished by iodine-laden sea breezes, come the grapes used to make this range of rewardingly pleasant monovarietal wines.


GRAPE VARIETIES

Falanghina 100%

AROMA

Floral with citrus notes

SERVING SUGGESTIONS

Appetizers of cured meats, first and second courses with fish

The minimum order is equal to € 49.00

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Description

The vinification

Manual harvesting with selection of grapes. Destalking and crushing and soft pressing and selection of the different portions of must. Static clarification, separation of sediments and inoculation with selected yeast. Alcoholic fermentation at 15-16 °C for around 10-15 days. Aged in stainless steel sur lies with periodic suspension of the fine lees for around three months. Assembly and bottling in March.

Serving combinations

Appetizers of cured meats, first and second courses with fish, white meats, fresh and semi-seasoned cheese.

The wine

Bright straw yellow colour with greenish reflections. On the nose it highlights hints of acacia and broom flowers on which clear citrus-like traits emerge. Juicy taste with mineral returns of good territorial reference, remarkable freshness and great balance.

Additional information

Zona di produzione

San Martino in Pensilis (CB)

Estensione

1,5 ha

Uvaggio

Falanghina 100%

Tipo di suolo

Medium textured

Altitudine

150 m s.l.m.

Anno d’impianto

1999

Periodo vendemmiale

End of September

Densità ceppi/ha

4.200

Sistema allevamento

Guyot

Resa/ceppo

2.5 Kg

Prima vendemmia

2002

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