Passo alle Tremiti – Igt Terre degli Osci Sauvignon

2020

10,00

Overlooking the sea and the Tremiti Islands are our finest vineyards. This is where we grow four wines, each with its own highly fruity character and strong minerality, a specific, inimitable style given by the four key factors: sun, wind, sea and soil.


GRAPE VARIETIES

Sauvignon Blanc 100%

AROMA

Peach and forest flowers

SERVING SUGGESTIONS

Appetizers and main courses with raw fish, chicken meats, vegetables

The minimum order is equal to € 49.00

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SKU: b153cb552335 Category:

Description

The vinification

Manual harvest with selection of the grapes. Soft pressing and maceration on the skins for around 4-6 hours. Selection of the different portions of must. Static clarification, separation of sediments and inoculation with selected yeast. Alcoholic fermentation at 16-17° C for around 15-16 days. Aged in stainless steel sur lies and weekly bâtonnage for around 4 months. Bottled in March.

Serving combinations

Appetizers and main courses with raw fish, shellfish, chicken meats, vegetables and fresh cheese.

The wine

Delicate straw yellow colour with greenish reflections. On the nose it reveals hints of peach with notes of lychee, broom and grapefruit. Final notes of wild flowers. In the mouth it presents good acidity, well balanced with softness and remarkable savouriness with a clean return of peach and tropical fruits notes. Great persistence.

Additional information

Production subzone

Campomarino (CB)

Surface area planted to vine

1 ha

Grape varieties

Alluvial medium texture

Altitude

80 m s.l.m.

Planting year

2013

Harvest period

late August – early September

Vine density per hectare

4.200

Growing system

Guyot

Yield per vine

2,5 Kg

First harvest

2015

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