Passo alle Tremiti – Doc Molise Falanghina

2020

10,00

Overlooking the sea and the Tremiti Islands are our finest vineyards. This is where we grow four wines, each with its own highly fruity character and strong minerality, a specific, inimitable style given by the four key factors: sun, wind, sea and soil.


GRAPE VARIETIES

Falanghina 100%

AROMA

Evolved floral and fruity notes

SERVING SUGGESTIONS

Savoury first courses with fish, fried food, white meat roast

The minimum order is equal to € 49.00

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Description

The vinification

Manual harvesting with selection of grapes at the beginning of October. Destalking and crushing and cold prefermentation maturation. Soft pressing, selection of the different portions of must. Static clarification. Thermo-controlled fermentation for around 20-25 days at 14°C. Aged sur lies and weekly bâtonnage for around three months. Bottled in the March following grape harvest.

Serving combinations

Savoury first courses with fish, fried food, white meat roast, fresh and semi-seasoned cheese.

The wine

Deep straw yellow, with characteristic intense fragrances. Evolved floral and fruity hints stand out, upon which clear citrus-like traces emerge. Warm and of good endurance, at the end it presents a pleasant salty tail.

Additional information

Production subzone

Portocannone (CB)

Surface area planted to vine

2,5 ha

Grape varieties

Falanghina 100%

Soil type

Medium textured

Altitude

110 m s.l.m.

Planting year

2007

Harvest period

End of September

Vine density per hectare

4.200

Growing system

Guyot

Yield per vine

2,5 Kg

First harvest

2009

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