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I Costali – Monterosso Doc Molise Rosso

2019

8,50

From coastal vineyards overlooking enchanting seascapes, their slightly salty profile nourished by iodine-laden sea breezes, come the grapes used to make this range of rewardingly pleasant monovarietal wines.


GRAPE VARIETIES

Montepulciano 100%

AROMA

Notes of ripe red fruits

SERVING SUGGESTIONS

Cured meats, semi-seasoned cheese, meat sauces, savory first courses, roasts

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Description

The vinification

Manual harvesting with accurate selection of grapes. Soft destalking and crushing, alcoholic fermentation at 24-26°C, maceration for about 7 days. Soft pressing and selection of the different portions of must. Aged in stainless steel and bottling in March of the year following the grape harvest.

Serving combinations

Cured meats, semi-seasoned cheese, meat sauces, savory first courses, roasts.

The wine

Deep ruby red; delicious hints of red berries, combined with delicate notes of violet. In the mouth it is quite intense with velvety tannins, supported by a strong savoury vein. Well balanced and good persistent finish.

Additional information

Zona di produzione

San Martino in Pensilis (CB)

Estensione

3 ha

Uvaggio

Montepulciano 100%

Tipo di suolo

Medium textured generally clayey

Altitudine

260 m s.l.m.

Anno d’impianto

1999

Periodo vendemmiale

Mid October

Densità ceppi/ha

1.600

Sistema allevamento

Spurred cordon

Resa/ceppo

3 Kg

Prima vendemmia

2002

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