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I Costali – Cabernet Sauvignon Igt Terre degli Osci

2019

8,50

From coastal vineyards overlooking enchanting seascapes, their slightly salty profile nourished by iodine-laden sea breezes, come the grapes used to make this range of rewardingly pleasant monovarietal wines.


GRAPE VARIETIES

Cabernet Sauvignon 90%, other varieties 10%

AROMA

Red fruits, blueberry and cassis

SERVING SUGGESTIONS

Savoury first courses with grilled meat and fish, poultry, vegetable caponata

The minimum order is equal to € 49.00

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Description

The vinification

Manual harvesting with selection of grapes. Destalking and crushing, fermentation with selected yeast at 24-26 °C for around 8-10 days. Soft pressing and selection of the different portions of must. Aged in stainless steel, assembly and bottling in March.

Serving combinations

Savoury first courses with meat and fish, poultry, grilled meat, vegetable caponata, semi-seasoned cheese, traditional cured meats.

The wine

An intense red ruby colour. Fine and sharp on the nose, with hints of red berries, blueberry and cassis. Delicate typical vegetable traces. Full and velvety flavour, savoury, with a very balanced attack. Persistent and pulpy finish.

Additional information

Zona di produzione

San Martino in Pensilis (CB)

Estensione

12 ha

Uvaggio

Cabernet Sauvignon 90%, altre varietà 10%

Tipo di suolo

Medium textured generally clayey

Altitudine

160 m s.l.m.

Anno d’impianto

1995

Periodo vendemmiale

Beginning of October

Densità ceppi/ha

4.200

Sistema allevamento

Spurred cordon

Resa/ceppo

2.5 Kg

Prima vendemmia

1998

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